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Originally Posted by RedCorsair87
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Would anyone even know? After all, stuff like Michelin is always going to be subjective, fad-oriented and fleeting.
The same place gets old, something new gets exciting, then the new thing gets stale, and you re-discover the old.
Probably explains why the West Loop is suddenly so heavily represented.
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But all is not lost for the Windy City, which sees movement at the lower end of greatness. There are five new one-star spots—and they’re all located in one neighborhood: the West Loop, a former meatpacking district that’s now home to such companies as Google, McDonald’s (corporate world headquarters), LinkedIn, and Dyson.
"It just so happens that the West Loop was a nexus this year. Hopefully, next year we’ll see other areas represented,” says the chief inspector of Michelin’s U.S. Team, who spoke to Bloomberg on condition of anonymity.
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Regarding Southern California, it has one advantage in that it is viewed as a "region" and thus I'm wagering that Michelin reviewers are scouring the whole metro, not just Los Angeles proper. For Chicago, there is almost zero suburban representation because over here the city is everything and the suburbs are cast aside as no-man's land. However, there are some excellent restaurants in the burbs--as good as anything in the city--but they don't appear to be getting a visit from Michelin representatives, or so I've heard.