Have a fear of fire? Sit back, relax and have a special drink:
Up In Flames
2 parts Maker’s 46
¾ part lemon juice
¾ part grilled peach sherbet*
2-3 mint leaves for garnish
Shake all ingredients with ice and strain into a rocks glass. Garnish with mint leaves and top off the drink by flaming ground cinnamon.
I like mine without alcohol so substitute the Maker's 46 with a fruit juice of your choice.
To make peach sherbet recipe: Grill 2-3 peaches, until nicely charred. Mix the peaches in a blender with a roughly equal amount of white sugar and strain.