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Originally Posted by ghYHZ
Never really thought of New Brunswick as being a culinary experience. I’m usually just passing through on the TCH and stopping at the “Big Stop” in Aulac, Salisbury, Lincoln or Grand Falls.
But hey….it’s Irving so you can’t get much more New Brunswick than that!......just a good home cooked type meal experience.
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As terrible as it sounds I do enjoy Big Stop food, particularly the one in Truro Hills (although Salisbury is of equal quality). It's standard pub food and exactly what you'd expect. In the Truro location, the food comes pretty quick (as long as it's not a morning on the weekend).
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Originally Posted by cl812
In Fredericton probably the Blue Door for me, although I haven't been since its reopened under new ownership.
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When did it reopen after new ownership?
For you Saint John folk, i've heard some weird thing about Sampan in Lancaster possibly maybe having dimsum but I haven't had the chance to try. Queen's Buffet in Parkway has some very limited Dimsum (mostly just dumplings).
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