Quote:
Originally Posted by chowhou
....Currently there is no equally effective alternative to gas stoves. Pure electric cooktops are simply worse for responsiveness and raw heat output, and induction stoves are ineffective for cooking in anything other than ferromagnetic materials....
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Sorry, but the above sounds like someone who's never actually used an induction range. We switched two years ago and all but two of our existing pots and pans work just fine with induction. I wanted to move from electric to gas for years, went to induction instead and have no regrets.
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