Quote:
Originally Posted by SpongeG
it's just a pick-up place for takeout, most people can get liquor cheaper at the liquor store.
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Great memories during covid, the half off restaurants were giving for booze and wine would sometimes undercut BCL.
Interesting concept but I would suggest calling a spade a spade, its a ghost kitchen with seats, definitely not a Time Out Market experience but we can hope.
I just hope that it isn't leased out to food cart operators so they can overcharge for average or below average food. Would love to see some young creative chefs that want to step out on their own from various restaurants.
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