Canadian Retail Thread

[urbandreamer]

I made a roast chicken for supper tonight, and although it's been a decade since I ate at Swiss Chalet, including the gravy I made really replicated the taste: a wee bit of brown sugar + sea salt, sweet basil and oregano rub on the chicken; beef stock-based gravy with schmaltz and tarragon roasted potatoes. Years ago I worked at Canada Bread and helped make those Swiss Chalet (& Harvey's) buns.