Quote:
Originally Posted by thewave46
Eh, best fast-food is similar to tallest midget competition. I had some In-and-Out in the Southwestern US and it was decent, but would I rave about it? For the price, pretty good, sure. So amazing as to make it a marker of the sophistication of Kingman, AZ over New York City?
I mean, if Vancouver wants to be hoity-toity, throw the equivalent to Michelin star restaurants down as the marker, not the fact that A&W (yes, we have them here in uncultured Ontario too) is the marker of discerning taste.
Maybe my soft spot for Harvey's is just a fond remembrance from being younger.
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Not saying Ontario in uncultured. Like Quebec they do understand rotisserie chicken. Something we just don't appreciate as a restaurant format on the west coast.
McDonalds is well known for its flavourless taste.
A&W and Triple - O is a step up.
A step up from them would be a Place like Big Wheel Burger where they grind their own meat in house from non-GMO cattle that are raised on hydroponically raised grass.
https://bigwheelburger.com/
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