Posted Mar 9, 2019, 2:48 PM
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Registered User
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Join Date: Dec 2004
Posts: 890
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I think he means the loss of some 3 stared Michelin restaurants, like Charlie Trotters and L2O. Also, a good number of high end restaurants are repurposing their spaces in less formal, more approachable restaurants. I think Sixteen at Trump has or is in the process of doing that. And if I remember correctly, that was a 2 star Michelin restaurant.
But for my purposes, I think the Chicago food scene is fantastic.
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