Posted Sep 15, 2016, 4:05 AM
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Registered User
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Join Date: Apr 2011
Posts: 104
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Quote:
Originally Posted by Kitchissippi
I find the whole "you can't mimmic the old style" thing is like the Italians saying you can't put cheese on seafood. Well some people like their Coquilles St-Jacques au gratin.
The fact is, the Chateau Laurier was added on to several times over the years and they were done by different architects and the results were harmonious and almost seamless in style. Same story of Quebec City's Chateau Frontenac whose prominent tower was a later addition.
Here's what the Chateau Laurier looked when it first opened, you can hardly say the rest of the later addition was a "mistake". I think architects these days just lack the balls and aesthetic literacy to properly continue on with the language of its style.
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wow ... nice photo
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