Posted Jan 13, 2015, 7:10 PM
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Registered User
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Join Date: Oct 2009
Location: Fredericton
Posts: 5,008
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Sounds like the menu will vary somewhat. Depending on how big it is and how often it changes, an English version might not be as cost effective, compared to the costs of a waiter/waitress translating as needed. Not that I'm in the area to give them a try, but I'd be willing to give them the benefit of the doubt to see how they do. I'm sure if the Francais predominant method causes issues, they'll adapt as needed.
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