Posted Nov 26, 2014, 9:07 PM
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Registered User
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Join Date: Sep 2013
Posts: 8,739
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The food quality at Chipotle downtown has certainly gone downhill: not as yummy as before somehow.
Some other points they need to improve at:
1. Hire or train better employees.
2. Make sure the staff cleans up the table the place usually looks like a pig's sty and customers need to do their own "clearing and cleaning".
3. Make a separate bin for "recycling", like Wholefoods'.
I did enjoy the place tremendously when it was first opened though.
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