Quote:
Originally Posted by citywatch
Baco Mercat is one of my favorite restaurants in town, not just downtown. It helps that one of my friends is a sous chef there.  Still, Josef Centano is a great chef, and I'm eager to try his new Mexican place opening up in the old Urban Noodle spot. Speaking of which, anyone heard an update on Urban Noodle? I know the owners were trying to find a new space downtown. I hope they do. I liked that place as well. |
This is off-topic, but a little DTLA boosterism never hurt. Completely agree with you on Baco Mercat. I've taken plenty of people here and they've all loved it.
Pesco Baco is one of my all time favorite menu items at any restaurant (right up there with Umami's Truffle Burger, Tam O'Shanter's Creamed Corn, Mastro's Filet Mignon, and Taco Bell's Beef Baja Chalupa). That restaurant alone is secretly the only reason why I hope Main Street continues to develop - anything to keep Baco alive and strong.
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