Enotria Wine Bar and Restaurant has seasonal sales on its bottles of wine to clear them out for new bottles.
Chad, the Wine Stewart says they have 1,000 bottles of wine in stock on average.
I picked up 5 bottles for a 75% savings from the restaurant price.
Its usually a one day or weekend sale.
Here's what I got:
1. A Bordeaux - 2001 - Chateau Le Peuy-Saincrit - Grand Vin De Bordeaux, Français
$35 in the restaurant, $15 on sale.
2. A Rhône for $15, normally $38 in the restaurant. Féraud - Brunel, 2005, Côtes du Rhône Villages, Français
3. An Old Vine Zinfandel, normally $32, i got it for $13. Valhalla Cellers, 2004, Lodi, California.
4. A Pinot Noir - $35 in restaurant, i got it for $15. Silverstone, 2001, Monterey, California.
5. A Riesling - $30 in restaurant, i got it for $13. Dr. Loosen - Mosel-Saar-Ruwer, Deutschland
I wanted more but needed to watch the budget. Nice choice of Syrahs and Beaujolais, too.
Last edited by BrianSac; Jan 25, 2008 at 10:36 PM.
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