Quote:
Originally Posted by HossC
It seems to be a variant spelling. I found a video on Facebook titled "How Cured Pork Capocollo Is Made In Italy". The description says:
You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling.
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The experts** on making great sandwiches out of it since 1955 have it on the menu as Capacolla.
**D’Elias Grinders in Riverside as posted by OctoGreen on Pinterest:
https://www.pinterest.com/pin/delias-grinder-in-riverside-california--503418064570763319/
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