Quote:
Originally Posted by LynnAikens
I agree with everything you have mentioned in both of your posts. Also, consider that the service and quality of food has gotten much worse over the last five years. So, the bad attitude you mentioned is displayed in the people they are hiring. No one cares anymore.
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In addition to everything already stated, you also have changing norms. Younger generations don't drink as much, which isn't a bad thing, but it certainly isn't good for restaurants that depend on selling booze to make ends meet.
Most of the country is likely oversaturated with restaurants/breweries/bars because of years of extremely cheap capital, and ones that are on shaky footing (financial, customer-base, etc.) will likely not make it.
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