Quote:
Originally Posted by 10023
No, it’s been preserved as a tourist attraction. And the restaurants are mostly terrible. The only good ones were relatively new (Torrisi Italian Specialties and Parm next door, both owned by the same guys, and the first has closed). DiPalo’s deli isn’t bad.
Otherwise the best restaurant in “Little Italy” is probably Balaboosta, which is Middle Eastern food.
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Which raises a related question -- even if enclaves later become commercial districts not residential, is it inevitable that "authenticity" suffers and gentrification makes the products touristy and not authentic?
Lots of people talk about how Little Italy neighborhoods in many cities no longer have "real Italian food", how Chinese cuisine is way better in suburbs now than in "old Chinatowns".
I see no reason why the authentic versions can't remain and tourists can't appreciate "authentic" food, products, items etc. -- after all if the tourist is going to want to drop money to tour the enclave in the first place, wouldn't authenticity be what they're after? Why would a tourist want to visit another city for Olive-Garden style Italian or Panda Express-style Chinese when he/she could get it at a shopping mall or plaza in their own hometown.
Or why even if assimilated, the "old immigrants" can't hand down the know-how or pass the buck to their native-born successors. It's not like recipes and stuff are literally baked in the blood and genes and die with the last generation. Okay, the chefs may be like 80 years old or something by now, but so many cities brag about having restaurants and diners that are like decades old (eg. some 1950s style diner, or some restaurant that has been open since 1930-something).