Tried a new Mexican Restaurant tonight......Huma 9880 63 ave.
Appys......
Chicharron
de Queso $16.00
A GIANT CHEESE CRISP served with
sides of Pico de Gallo and Guacamole.
Spiced up with pieces of jalapeño. Off the charts delicious.
IMG_5832 by
BLACK STAR III, on Flickr
Aguachile
$12.00
SHRIMP “COOKED” IN LIME JUICE,
mixed with serrano chili, cucumber,
red onion and avocado. Served with
homemade tortilla chips. Amazingly fresh zesty and tasty.
IMG_5833 by
BLACK STAR III, on Flickr
Pastor $18.00
CHILI-MARINATED PORK cooked in the traditional way on an
upright grill, shaved onto corn tortillas and topped with onion,
fresh cilantro and roasted pineapple. A little dry....but put on any of the 3 sauces offered and it gets hydrated fast.
IMG_5837 by
BLACK STAR III, on Flickr
Burrito
$16.00
A LARGE FLOUR TORTILLA stuffed
with black beans, Mexican rice and
your choice of beef or pork; topped
with lettuce, crema and Mariel’s fresh
cheese and tomato salsa.
3 people can eat this monster. Full of flavor.
IMG_5836 by
BLACK STAR III, on Flickr
And wash it down with a Coconut margarita and Mango margarita.
IMG_5835 by
BLACK STAR III, on Flickr
IMG_5834 by
BLACK STAR III, on Flickr
Finish things off with the best peach cake I have ever tasted in my life.
IMG_5838 by
BLACK STAR III, on Flickr