Quote:
Originally Posted by rousseau
I don't trust Europeans with rice. It's not fundamental enough to them, it's more of a one-off. Maybe a proper paella in Valencia is the exception (I've had it!).
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I have a Portuguese background. Portugasl menu has quite a bit of rice, and is influenced to some extent by its colonial past in Goa India and Macao China. That said the Portuguese influenced the development of Tempura in Japan. So Asian influence should be expected.
I grew up with Agulha and Carolino aroz (rice). Growing up my parents always miss trusted the rice from Asia and especially the Italian rice. Never understood exactly why. They were shocked by what the Americans called Instant Rice, they made one serving and kept the box in the back of the pantry to remember the mistake and ensure they could recognize the box not to buy.
That said I liked noodles more than rice. Egg noodles in particular. Even today I usually go for those German Egg noodles when I can find them. I will accept other pasta from time to time.