Absolutely not. Both my husband and I cook and bake and we're good at it. As much as I love eating out, I'd flip out if I didn't have the means to make saag paneer, ramen, ceviche, poppyseed chicken, or any other damn thing I want, whenever I want it.
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"To sustain the life of a large, modern city in this cloying, clinging heat is an amazing achievement. It is no wonder that the white men and women in Greenville walk with a slow, dragging pride, as if they had taken up a challenge and intended to defy it without end." -- Rebecca West for The New Yorker, 1947
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