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Posted Jan 20, 2022, 8:11 PM
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Moderator
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Join Date: Oct 2011
Location: Philadelphia
Posts: 18,365
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EVOLUTION ALONG THE EL
Quote:
As residential development pushes northeast along the Market-Frankford Line, hospitality businesses gravitate to an emerging ‘micro-city’
One of Steve Cook’s first recollections of spending time in Fishtown was when he and Michael Solomonov were on a very specific restaurateur mission.
The co-owners of CookNSolo hospitality group were gearing up to launch their acclaimed restaurant Zahav in 2008, and they wanted to convert a hand-crank meat grinder into a machine that could form the shells for kibbeh, a meat-filled, bulgur dumpling-like Middle Eastern dish. After a lengthy search, the restaurateurs found help in an old-school machinist in Fishtown.
“It felt like another country,” Cook said of their venture through the neighborhood in the late aughts. “... Fast forward 13 or 14 years later, and the neighborhood has changed over completely. Mostly for good, but there’s not a lot of machinists left in Fishtown.”
Nowadays the high-profile team behind concepts like Abe Fisher and Dizengoff have an established presence in Fishtown and its adjacent neighborhoods. That started with their Olde Kensington spot Laser Wolf at 1301 N. Howard St., which opened just weeks before the Covid-19 pandemic hit in March 2020 and was recently named one of the world’s best new restaurants by Condé Nast Traveler. CookNSolo has since added a Fishtown outpost of its vegan restaurant Goldie at 1601 N. Front St., which is also home to the group’s forthcoming events venue Lilah that is set to begin operations this spring.
Similar to CookNSolo, hospitality and entertainment groups — both local and otherwise — have flocked to Philadelphia’s burgeoning lower northeastern neighborhoods like Northern Liberties, Olde Kensington, Fishtown and Port Richmond over the last couple years. The boom of food and entertainment businesses has breathed new energy into the area, building on the trickle of concepts that opened nearby in years prior.
The Piazza is a mixed-use community in Northern Liberties that has a mix of apartments and retail space around a central amenity area. Initially developed by Bart Blatstein, it is now owned by Post Brothers, which revamped it and is adding the final phase, which involves the $500 million development of 1,100 additional apartments.
Other forces at work include destination venues such as Rivers Casino and recently opened Brooklyn Bowl that added to the momentum and signaled others, even out-of-town brands, to enter the market. A shopping center on Aramingo Avenue that was rebranded to Fishtown Crossing from Port Richmond Village epitomizes the changes underway in the area. It now boasts a Honeygrow, Nifty Fifty’s and a Starbucks.
“It’s absolutely an evolution and an exciting one at that,” Cooper said. “Northern Liberties, Fishtown, Olde Kensington … we are optimistic with their growth and maturity as neighborhoods and as a retail submarket.”
Development heads north
More development is on the way. One estimate has 3,000 to 4,000 additional residential units coming online in the Northern Liberties area in the next 18 months, largely filled by families or young professionals ages 25 to 35.
Several projects clustering around Spring Garden Street are underway and come in the wake of Alliance HP’s mixed-use development, Sono, which has Yards Brewing Co., a Target and a 50-unit apartment building.
They include:
-Southern Land is proposing a $200 million, 329-unit apartment building with 14,520 square feet of retail space and 89 parking spaces at 418 Spring Garden St.
-A venture between National Real Estate Development and KRE Group has plans for an ambitious $500 million, 1-million-square-foot development along North 2nd Street between Spring Garden and Callowhill streets.
-PRDC Properties is moving ahead on 650 Fairmount, a $100 million mixed-use project on a nearly 5-acre parcel that will create a new community in a part of the city that straddles both the Northern Liberties and West Poplar neighborhoods. The project will have 297 apartments; 107 townhouses, duplexes and triplexes; 221 parking spaces; and 21,000 square feet of retail space.
-Rodin Development is developing a 13-story building with 382 apartments and underground parking with 206 spaces at 5th and Spring Garden streets. An Amazon grocery store is the anchor tenant for the retail space.
D3 Real Estate Development, one of the early pioneers to build in Kensington, is moving ahead with 2001 Richmond St., which will have 218 units along with 5,000 square feet of retail. It comes on the heels of its $300 million Northbank, a residential community at 2001 Beach St. that straddles Fishtown and South Kensington and has “exceeded our expectations,” said Greg Hill, founder of D3.
Mo Rushdy’s Riverwards Group, which completed several residential projects in Kensington, is moving forward with a $100 million project with 535 units at Tulip and Somerset streets in Port Richmond.
From Johnny Brenda’s to Hook& Master and boutique hotels
All the development — both completed and underway — has nudged restaurateurs and other hospitality ventures to seize on the population growth in Philadelphia’s lower northeastern neighborhoods.
Since 2020, about 30 restaurants or other retail businesses have opened or finalized leases in the business improvement district, said Marc Collazzo, executive director at Fishtown Kensington Area Business Improvement District.
The blocks surrounding the go-to Fishtown concert venue Fillmore Philadelphia were completely overhauled during the pandemic, for example, with new businesses like Brooklyn, New York-based Other Half Brewing; Louliga Cigar Lounge; Brooklyn Bowl; and The Fin by Crab Du Jour taking over the Allen Street corridor. New York-based Five Iron Golf is similarly building out a new Fishtown location at 27 E. Allen St., while New Jersey-based Source Farmhouse Brewery opened in the former Fishtown Brewpub space at 1101 Frankford Ave. nearby and fourth-generation, family-owned concept Vince’s Pizzeria opened at 965 Frankford Ave.
Other noteworthy spots that recently launched in the Fishtown-Olde Kensington area include James Beard Award-winning Chef Jose Garces’ pizza and seafood restaurant Hook & Master at 1361 N. 2nd St. and Starr’s Mexican baja concept LMNO at 1749 N. Front St.
In Olde Kensington, Four Humours Distilling debuted in early 2020, and Dallas-based leisure and entertainment business operator Drive Shack Inc. is planning another indoor golf concept called Puttery Philadelphia in a 20,000-square-foot expanse at 1400 N. Howard St.
Glu Hospitality, the restaurant group behind concepts like Leda and the Swan and Vesper Center City, is another Philadelphia company that has established its hub in the Northern Liberties and Fishtown stretch throughout the pandemic.
“There’s no office density there yet, but it’s a pretty self-sustaining little micro-city,” Cook said.
The next phase in the evolution of the Fishtown and Olde Kensington area is to become a “traveling destination” for out-of-towners, Collazzo added. While declining to disclose details about their status, he said that boutique hotels are headed to the area in 2022 and beyond, marking the next development wave in the neighborhoods.
Those hotels mean that visitors to Philadelphia can start to look at the Fishtown area as their hub during vacations rather than Center City.
“In a few years, we’re going to be spoken of in that way,” Collazzo said. “You’re going to look in the in-flight magazine while you’re traveling and you’re going to see ‘Come stay at the Fishtown district.’”
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