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Originally Posted by Redddog
Wow. It's like 50% food court, 50% grocer - Inline with their current direction. That place is impressive.
I've always thought that a regular format (large) Weggies would work in that stretch between Spring Garden and Callowhill on 2nd street. But that Manhattan space would work in Philly in a number of spots. Off hand, I'd say that failure in the Bourse could accommodate. Once Macy's pulls the plug, that could work. Even the Marshalls on Market.
I wonder if Philly is "high-end" enough for them to roll the dice.
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The Wegmans in Brooklyn is very disappointing tbh.
When you shop for food in a city, as we all do, most people develop a sort of cadence around how they shop for food. I went to the Wegmans in the Brooklyn Navy Yard once.
It's too disconnected from the neighborhoods in Brooklyn to have it make sense as a place where you get prepared meals. It's dry goods offerings were woefully short (I recall there being only like 10 aisles), which was disappointing because that's what I was looking forward to leveraging it for .
I recall the cheese section was exceptional. But I don't eat cheese much anymore because my body can't handle it. And the fish section was exceptional as well.
So in my head, after I went to that Wegmans, I noted if I needed good seafood at a reasonable price it would be a spot to go. Only it's not near anything and you need to drive to get there...and giving up a spot in Brooklyn anywhere to go fetch a piece of fish simply isn't worth it.
The Manhattan store is obviously better situated to make the prepared food sections much more relevant. But we'll see. The suburban aesthetic of the branding feels off for downtown Manhattan. Wegmans' aesthetic is dated generally, at this point, but particularly for an urban outpost.
This locaiton will for sure be a success but I'm interested to see what balance it strikes. Certainly better for residents in that area as compared to Brooklynites relative to their respective local offerings.