First Look: Earls Station Square, opening in Burnaby on April 20
Thursday, March 21st, 2019
Press Release
Earls Restaurant Group is set to open a new location at Station Square in Burnaby on Saturday, April 20, 2019, in time for the Easter long weekend. Consistent with Earls vision to ‘unchain the chain’ and become a collection of independently compelling restaurants, Earls Station Square will feature a modern and bold design and a lively, social atmosphere, seating up to 287 guests, including 88 on an elevated seasonal patio. It will be the first restaurant to open on Restaurant Row, an up-and-coming retail and dining precinct adjacent to Metrotown Shopping Centre.
The Earls internal design team, consisting of Abigail Stephens, Elly Chronakis and Wendy Tait, were inspired by Burnaby’s diverse global community for this project, balancing punchy colours, strong geometrics and black metal work with intimate lighting and an abundance of indoor plants throughout the lounge, bar and dining room. Local modern art also plays a huge role in this location, from the charming vintage photograph by influential Vancouver photographer Fred Herzog which greets you at the entry, to the commissioned mural by Burnaby-born artist Priscilla Yu that draws you into the lounge. Finally, a curated gallery wall, produced in collaboration with the Burnaby Arts Council showcases paintings and prints created by local (Burnaby and BC-based) artists.
Consistent with Earls commitment to providing a diverse and globally inspired menu from quality ingredients, Earls Station Square will feature new and legacy Earls dishes created by Earls Culinary Development Chef David Wong and the Earls Chef Collective. This will include an epic brunch offering, along with lunch, dinner and happy hour selections, several of which will be exclusive to this location, including a Spicy Thai Lobster Salad, Lobster Tostada and Blackberry Peach Cobbler.
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https://www.restobiz.ca/first-look-earls-station-square-opening-burnaby/