Le Bilboquet is an upscale French bistro that has been located near Manhattan’s Central Park for more than 25 years. It also has locations in Dallas, Texas, and Sao Paulo, Brazil.
American F+B is a concept from Dallas, Texas-based Consilient Hospitality. It will take about 5,500 square feet at Buckhead Atlanta, located at North Fulton and Buckhead Avenue.Consilient Hospitality also will open a second concept at Buckhead Atlanta. It’s likely a pizza concept, either under the name Fireside Pies or 13 Pies.
Lugo Caffe is an Italian café concept from New York-based restaurant group LDV Hospitality with locations in New York City and Atlantic City. The restaurant offers its own lines of Prosecco, Chianti and Pinot Grigio, and specializes in homemade pastas.
Corso Coffee is an Italian-style coffee bar from LDV Hospitality. It offers espresso-based beverages, breakfast pastries, salads and paninis. It also has locations in New York City and Atlantic City.
Doraku Sushi is a Japanese concept that first opened in South Beach, Fla. It’s from Kevin Aoki, son of the founder of Benihana. The restaurant, which also has locations in Hawaii and Vietnam, has extensive sushi and sake menus.
Georgetown Cupcake is a bakery featured on the TLC network show “DC Cupcakes.”
Gypsy Kitchen and The Southern Gentlemen are two concepts from the founders of Atlanta’s The Big Ketch and Tin Lizzy’s. The two restaurants will share a 10,000-square-foot spot. Gypsy Kitchen will be a Spanish fusion concept. The Southern Gentleman will be a gastropub. A permit for the two restaurants was recently filed, estimating construction costs at $1.2 million.
Shake Shack will open its first Georgia location at Buckhead Atlanta. The burger, hot dog and frozen custard stand from New York City restaurateur Danny Meyer and Union Square Hospitality Group will take about 2,500 square feet and will have a rooftop deck.
http://www.bizjournals.com/atlanta/blog/...-restaurants-confirmed-for-buckhead.html
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