Quote:
Originally Posted by harls
My kids go through Jos Louis boxes like madmen.
I miss the Little Debbie Cakes that they discountinued. The Swiss rolls. Billot logs are an abomination of those things.
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Wait, doesn't Vachon make Swiss Rolls? They did, after taking over Stuart Bakeries (the latter also made that Quebecois Breakfast of Champions, May Ouest). Come to think about it, I don't see the Swiss Rolls that often.
[IMG]As of 1932, May West cakes were made by Stuart Ltd, run by the wealthy Montreal-based Allard family; they were bought out in 1979 by their longtime competitor, Vachon Inc.[1] Vachon continued to market them under the Stuart brand, before retiring the Stuart brand and rebranding the line to reflect a consolidated Vachon lineup[/IMG]
Love the allusion