Posted Jun 29, 2015, 12:36 AM
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be nice to the crackheads
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Join Date: Apr 2002
Location: Vancouver
Posts: 11,827
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^I just don't get it.
Vancouver's food scene is amazing for what it offers, but there are some serious, glaring holes in it. Mexican food seems like a natural fit. One can travel down the coast from Seattle to San Diego, and find insanely good and cheap Mexican food, but once you hit the border, it becomes a green chile and tortilla dead zone. Obviously, the lack of Mexican immigrants is a big factor, but Mexican food is cheap and easy to make. Even in 'high food cost Canada' you can make a basic, four ingredient taco for about $0.40, and sell it for $2. That's 20% food cost. Why do people in Canada insist on making these fusion tacos, and selling them for $6-$8?
I swear, if someone just went back to the basics, and opened an authentic, cheap Mexican hole-in-the-wall taco joint along Main St. or Commercial Drive, they'd clean up.
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