Quote:
Originally Posted by 10023
I’ve got an induction surface in the corner for that kind of quick job (and obviously much else).
I’m sure it has its uses, but for me it’s pretty far down the list in terms of justifying the real estate in the kitchen.
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I think you'll find it's not the main appliance for most people. We use ours mostly as a clock. Those induction cookers are pretty damn cool but require pots/ pans of their own which can be a drawback.