Quote:
Originally Posted by PHXflyer
Made it there last night. A great addition to downtown. Very well done on the interior and the food is great. Little bar behind it, Coup de Grace, is fantastic as well.
|
What did you get? I can't find a menu, but in an interview the chef says that he's spinning global French (spring rolls with shrimp and trinity a la N'awlins and remoulade dipping sauce, and a Balinese satay that he cooks at the table on a cast iron pot with coals). Curious to see what the bigger menu is.