Quote:
Originally Posted by Acajack
In my experience it's definitely what people use for the cheap stuff with powder cheese and straight tubular pasta. Whether the brand is Kraft or not. (I've noticed that Americans have the same product made by Kraft but people down there don't call it Kraft Dinner or KD. I think they say Kraft Mac and Cheese or something...)
Back in Canada, a nicer macaroni and cheese (like your mom used to make) with curved macaroni pasta, real tomato sauce and spices, and real cheese, you'd obviously never refer to as KD or Kraft Dinner. It's not even the same colour.
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"Kraft Dinner" is a uniquely Canadian thing, afaik. I've often wondered if it doesn't reflect the fact that macaroni and cheese is often a meal in Canada, while it is more of a side dish in the USA?
But I agree, I would have received a "look" from my mother, had I ever referred to her macaroni and cheese as "KD"!
