[MonctonRad]

From Huddle:

A Feeling Of Paris In Tony’s New Restaurant And Pastry Shop In Dieppe
Oct 30, 2020
by Inda Intia
https://huddle.today/a-feeling-of-pa...UVh-yLvaMaV-_Y

The chef owns Tony’s Bistro and Patisseries on Elmwood, and his family runs it with him. Now, the Holdens are almost ready to open their new restaurant Atelier Tony and bakery Boulangerie Tony, at 50 Rue du Marché, across the street from the Dieppe market.

Though the bakery and restaurant share a walk-in fridge and their kitchens are connected by a hallway, there are two separate entrances.

“It’s two totally separate identities and styles,” said Chris, Tony’s son and the company’s general manager.

Jordan, Tony’s younger son, is Atelier’s executive chef. The cuisine will have international influences but with French cooking style. There will be a cocktail and wine menu, too.

“It’s a lot of French techniques with local food,” Jordan says.

Atelier has a capacity for 60 seats, but that will be slashed to about half during the pandemic.

On the bakery side, they will sell artisan bread, French pastries, sandwiches and coffee. It will also run on a limited seating capacity of approximately 12, instead of 20.

Chris says the restaurant and bakery will be a “showcase for local products and local artisans.” Not only will Tony’s team make everything from scratch in-house, but they’ll also be using ingredients from local farms, dishware from Clayspace, coffee from Epoch Chemistry, and art from local artists.