[lio45]

That's not a problem at all. The situation will obviously stabilize in the future at a nice equilibrium point where customers will be able to choose between "dishes with the perfect texture and chewiness" at a premium (due to a properly-designed carbon tax) or carbon-neutral "mushy food" at a lower pricepoint.

Nothing new there - the poor and the rich have never had the exact same things on their plates ever since the beginning of humanity anyway. I fail to see why that's supposed to be a big deal this time.