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Old Posted Sep 10, 2019, 5:45 PM
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Join Date: Jan 2006
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Quote:
Originally Posted by dimondpark View Post
Only people not really familiar with the culinary world and the evolution of fine dining in the US would say such nonsense. Please stop talking.
Modern American restaurant cooking began with Chez Panisse in Berkeley. A restaurant scene is an ephemeral thing though. It is a product of a web of relationships, ideas and skills that move from one restaurant to another as people move. Generational turnover means that a cities' restaurant ecosystem is born anew every 20 to 30 years. As a result, past performance is not an indicator of current quality. I don't know much about Berkeley's current restaurant scene but I do know that people outside of California don't talk about it like they did in the '80s or '90s.
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