Quote:
Originally Posted by mousquet
You're right. I'd forgotten... I apologize. I'd forgotten about ingredients again.
Don't try mayonnaise in hot dogs anyway. Mayo is too fat, meant for salads made of raw veggies, hard-boiled eggs and seafood in the summer. It would be gross spread on fat sausages, for it is too fat, itself.
Only in Belgium and in the Netherlands, they would misuse mayonnaise, like they would put some in fries.
See this cult:
• Video Link
 Thank God, for once, the Americans got something right.
Mayo is simply too fat for fries or hot dogs.
But BBQ is certainly ok in hot dogs. |
I am with the Belgians. Mayonnaise is great on fries. If you're having
moules frites, it's a sacrilege to put ketchup on the fries. Mayonnaise all the way.
Actually, I mix things up. Sometimes I have ketchup on my fries, sometimes I have mayonnaise.
It depends on what the main dish is.
If I am having a club sandwich and fries it'll generally be ketchup on the fries.
If it's moules frites, it'll be mayonnaise.
If I am having a burger it depends.
Plain old burger on a barbecue by the pool in the summer: ketchup on the fries.
Gourmet burger with goat cheese or brie, caramelized onions, mushrooms, bacon, and a nice sauce: mayonnaise on the fries.