Winter always feels like perfect time for Hot Pot.
Little Sheep Mongolian Hot Pot has been in Saskatoon for quite some time and I've previously been to
Izumi, the Japanese Hot Pot broth & dipping sauce style and Szechuan Chinese style at
Rock Sugar,which also has traditional KTV individual karaoke rooms along with bubble tea, but this is the first i've tried Hot Pot from this company from Baotou, Inner Mongolia.
https://en.wikipedia.org/wiki/Little_Sheep_Group
Cooking all the ingredients brought to the table in full or split pots adds some challenges, knowing exactly how long to cook the different meats, veggies, mushrooms, noodles etc. but the meat is cut thin and the dumplings cook rather quick so don't have to wait long. We could only do two rounds of hot pot, definitely have a big appetite if going for it.
https://www.tripadvisor.ca/Restauran...katchewan.html
One of my favourite Dim Sum restaurants in Saskatoon is
Yip Hong's, It use to be located on 8th street but has since relocated to it's new location in Stonebridge. On weekends we usually make sure to get a table before 11am before the queue gets too long to wait.
https://www.yiphongssaskatoon.com/
But my newest favourite Chinese restaurant in the city is
Su Nan's Garden located in Rosewood. It's only been open maybe a couple months but the food and service is excellent & polished. The four of us had spring rolls, roast duck, lemon chicken, salt & pepper beef, roasted peppers in oil, assorted veggies on rice and chow mein etc and all for less than $20 each. So glad to have found this new gem in Saskatoon.
https://www.google.ca/maps/uv?hl=en&...oiowDnoECAYQBg