Quote:
Originally Posted by kool maudit
yeah, to me the prime hours to reserve a table are essentially 7-8:30, with 6:30 being the early outlier and 9 being the late one. if you go too late, your end-of-meal (assuming a two-hour meal, multiple courses, wine -- a night out) can feel curtailed as the restaurant winds down, but going too early is somehow utilitarian and a bit depressing.
my habits (formed to maximize fun-ness and the conviviality of the room) are essentially those created by the montreal restaurant world, but here in copenhagen it's pretty similar.
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My totally unecdotal observations are that most of mainstream North America dines between 5 and 6:30. Quebec is about an hour later on average.
France only gets starting around 7 and peaks between 8 and 9.
Most of the rest of northern Europe is similar to Quebec.
Spain and Italy are an hour or more later than France even. As is Latin America.