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Old Posted Dec 13, 2015, 3:54 PM
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mousquet mousquet is offline
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Join Date: Jan 2011
Location: Nimbyland Paris, Museum France
Posts: 3,684
So, red wine tastes better when you open a bottle the day before you drink it. You should leave the liquid in touch with ambient air for a few hours. Then drink it while having a meal, especially with meat dishes and cheese.

This for example is a proper red wine decanter.



That's what the new wine museum is designed like, a trendy decanter of some kind.



More pictures on pss-archi's thread for this thing. Materials seem neat; it should be a significant tourist attraction locally.
Also something marketing to promote local products.
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