I love the farmer's markets, but they are often only open on Saturdays/Sundays, and/or in the far reaches of town, and/or seasonal. Alas, I won't drive 10kms out of my way for a nice pastry/coffee, except for special occasions.
There are 3,802 Rimmie locations in Canada
Quote:
Doughnuts, which used to be made at night to be ready for the morning rush, are now parbaked – partly cooked and then frozen and delivered to every restaurant in Canada from Brantford, Ontario. Each restaurant bakes and finishes the product throughout the day. As of April 2007, many of the various muffin batters were being revoked, as frozen, pre-made and pre-wrapped muffins were being introduced at Tim Hortons locations.
Tim Hortons' switch to the parbaking system disappointed some customers, who noted that it contradicts the chain's "always fresh" slogan.
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