Quote:
Originally Posted by kwoldtimer
"Kraft Dinner" is a uniquely Canadian thing, afaik. I've often wondered if it doesn't reflect the fact that macaroni and cheese is often a meal in Canada, while it is more of a side dish in the USA?
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Speaking of this, I have definitely received "sides" of macaroni and cheese in the U.S. that are larger than what I'd hope most people consider a meal.