Quote:
Originally Posted by jollyburger
Probably more of an example of someone who had too much money and no experience running a business. He works as a server (Monk McQueens, Milestones, and the Sequoia Company of Restaurants), son of Peter Ladner and magically opens three locations downtown.
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Smak has actually been around quite a few years and is quite good.
But downtown is still the hardest hit from the pandemic. Until tourists and office workers fully return, closures shouldn’t be surprising, nor does it have much to do with the “downtown is garbage” mindset amongst some forum members.