Thread: Domain/North Austin Development Updates
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  #1667  
Old Posted Oct 30, 2019, 11:27 PM
StoOgE StoOgE is offline
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Join Date: Feb 2003
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Quote:
Originally Posted by papertowelroll View Post
Eh why not?

Post Oak is the classic BBQ wood, though. Mesquite is too smoky for something like Brisket.

Live oak is too strong. Not mesquite bad but I only use post oak.
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