Quote:
Originally Posted by MolsonExport
Hate to say it but that place (we have one in London) is a poor substitute for the artery-clogging real mcCoy to be had at several Montreal-area greasy spoons, such as La Banquise.
http://www.restolabanquise.com/ |
You are correct sir. Halifax poutine is a joke... they use mozza and not curds. Plus, I support the place across the street, Willies.
That being said, you can't find a real donair anywhere else... hence the tradeoff.
La Banquise IS poutine.