Quote:
Originally Posted by ColDayMan
Did you have Bill Knapps in Michigan? It was a bootleg Bob Evans.
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I don't know if you're trolling or just had a bad experience, but Bill Knapp's was a million times better than any Bob Evans anywhere ever. The food was all prepared from scratch using the same recipes that Chef Bill Knapp created for his first restaurant. The potatoes au gratin and chocolate cake were to die for... I'll probably dream about them tonight.