anyone been to this place?
Quote:
Visitors to a Chinese restaurant that's gaining a word-of-mouth fan base in Vancouver hardly notice the orangey-peach walls and black ceiling as they stand in line for a meal.
Instead, their eyes are fixed on the food being devoured by diners in the packed "hole-in-the-wall" eatery where decor has taken a back seat to good taste and value.
The dish that tops several tables is chef Ru Lin Zhang's pork dumplings, which won him a critic's choice award this year at the city's inaugural Chinese Restaurant Awards.
Zhang, who opened the Lin Chinese Cuisine and Tea House near a bustling west-side intersection two years ago, demonstrated two of his dishes - Green and White Fish Soup and Crunchy Golden Prawns - at the Vancouver Home and Interior Design Show's food stage last week.
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http://ca.lifestyle.yahoo.com/food-enter...e_vancouver_s_chinese_food_world_s_best_
not a hole-in-the-wall anymore...
http://maps.google.com/maps?f=q&source=s...22Lin+Chinese+Cuisine%22&hnear=&t=h&z=16