i didn't know anyone ate brussel sprouts anymore...
sounds exotic tho....
i'm going with a good piece of sirloin beef. 1. stew and 2. cut into half fist sizes and I'm going to breathe some heat on them and that's it and pour over this cream and anchovy curry sauce with carmelized onions. I think its french (because of the sauce). Accompanied with grilled zuchs and another brown sugar hard sauce.
Steel is going to give us crap for talking about food.