![]() |
Quote:
We also need to explain Creignish or Mabou which I doubt offered good enough employment prospects to draw Newfoundlanders in 1920, or had some kind of reverse migration from Sydney or anything like that. In many of those places circa 1900 people were still mostly speaking Gaelic but were on their way to shifting to English. There is a related question which is how much the culture of a minority in a place counts as being from that place instead of wherever the minority originated. I think that if 5% of people in a town have a certain culture that's just a part of the culture of the town. I don't think the "culture of Halifax minus the stuff that came from Newfoundland" is a useful construct or meaningful way to compare against other cities. And I think we should consider cities that function as regional melting pots to be showcases of those cultures. The city is just the sum of whoever moves there plus what is built by those people over time. In the same way I think of say Chinese culture as being a part of Vancouver, not exotic or temporary. It's just a part of the city as is whatever stuff came from people who moved from somewhere else in Canada. And increasingly we're getting stuff here that is a blend of Asian and North American influences. |
Quote:
|
I've worked with many folks from down east: Acadians with last names like Trudeau, Bourque from New Brunswick, Scots from Cape Breton escaping extreme poverty, a few Anglo Scots from PEI and many Newfies working in manufacturing, construction or dreaming of moving out west to work in the oil biz. Maybe SHH knows the reason there's so many of his people in Cambridge?
(My point: these downeasters whether Scots, Newfie or Acadian French seemed more Canadian than myself: obsessed with hockey, cottage life, ice fishing, drinking, weed.) |
Quote:
|
Interesting. The Goose Bay guy I knew insisted I try Mary Browns. Cambridge had the first location outside of Nfld. Eventually I did eat there but at their Lindsay (Ontario) location. Kinda blah to be honest. I briefly dated a girl from Nfld who was very conservative - rare to meet a conservative girl into military stuff ha. She never made me the promised figgy duff--I used to eat this as a child we called it steamed raisin pudding with a caramel sauce.
|
^What is Mary Browns? sounds like a coffee shop
Quote:
https://i.imgur.com/j20LOWD.png The back side of those houses on that cul de sac have a great location on a lake. https://i.imgur.com/2BjJYIc.png Quote:
|
Quote:
|
Quote:
|
I like to think I’m mostly self-aware of my own biases when it comes to hometown things. I can typically predict what’s objectively good and what people from elsewhere will like. Mary Browns is one that truly confuses me. I LOVE it. I haven’t met a single mainland Canadian who would pick it before any other available option, even KFC they’d rather.
I guess it might just be familiarity. ***** RE “Down East” - our annoying thing is “Up to X”. You go up to Halifax, which is south, or up to Calgary, which is more over, or even up to Canada, which isn’t even accurate anymore as we’re already in it lol If any one of you came to visit me, my parents would say I brought a friend down from Canada, even if you were from Windsor. |
Down East is related to the way water flows towards the ocean. Especially the St Lawrence.
Acadians go up to Montréal and go down to Caraquet. Je monte à Montréal. Je descends à Caraquet. Also people who live in Quebec and Ontario refer to New Brunswick as down there in French: par en bas. |
Quote:
I usually choose Popeyes or even KFC if I'm going for fried chicken. One of the KFCs in Saskatoon was the first in Canada, and probably it's first out side of America of all it's 23,000 locations world wide, also making Saskatoon the first to begin importing he's trade secret recipe across the border. The 8th street restaurant has photos on the wall with the actually Colonel Sanders at it's store opening in Saskatoon. :worship: |
Quote:
|
Quote:
|
Quote:
|
Quote:
|
If you haven't played crokinole you're not Canadian.
Mary Browns chicken is bland. The opposite of Popeyes. Maybe Canada needs a proper Newfie fast food chain serving fast food versions of Newfoundland cuisine? |
Quote:
Quote:
|
From a BCer's point of view
Back East - Ontario, Quebec, Atlantic Canada Out West - Here. Up North - Anything North of Kamloops Down South - USA, Mexico |
Quote:
|
Quote:
|
Quote:
Popeyes or Jollibee spicy chicken is indeed the opposite of bland. I was thinking Mary Browns would be like Chesters Fried Chicken, there's only a handful of Chesters in Saskatchewan that I know of but tend not to eat there when there's other options. Newfie fast food chain where you kiss a fish upon entering and where they serve flipper fin soup? ...I'll pass. |
Quote:
|
Quote:
On the other hand, everyone in Ontario seems to play Euchre, while here Kaiser is the similar game found in the same niche, appearing in the same sorts of family gatherings as Crokinole. |
I sense a Great Canadian Card and Board Game thread coming soon!
|
I'd forgotten about euchre - very '80s small town Ontario game.
|
Quote:
Thinking back to when I was a kid back in the 80s, cribbage was the undisputed king of "grown-up" games (at least ones that required anything more than just a deck of cards) in the family although my parents weren't into it at all. |
Quote:
It's phonetically closer but reminds me of French loanwords in English that I didn't recognize at all when I was young like "debut" ("dei-byoo" vs. French pronunciation sounding different enough to me that it took a long time to notice they were supposed to be the same). |
Quote:
Quote:
|
This talk of crokinole and euchre is reminding me of Rummoli, which I think is also a game of Canadian origin. It’s a long time since I’ve heard of anyone actually playing it.
|
| All times are GMT. The time now is 7:03 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2026, vBulletin Solutions, Inc.