The peoples of Québec city can guess I'm from Montréal for certain specific words, but overall, our accent is pretty similar. Like 99%.
Thing I noticed in Québec city, is they tend to pronounce English words more in a french way and after 3.5 years of living here, I tend to do it aswell sometimes... darn. |
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Yeah, I know. BUT these days people just say davenport if it's stylish, thin, firm. Even if it doesn't fold out. Chesterfield is for what you think it is. Comfort, fluffy, big, not stylish.
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I'm not sure, but Montrealers are more pressed maybe ? It result that they're not taking their time to speak clearly.:shrug: |
You know what is really annoying, regarding metric vs. imperial?
Food is priced by pounds and sold by kilograms. All the meat says "Ground beef!! $6.95/lb!" but you look at the package and it says "0.683 kg", like wtf? Pick a system and stick with it. Anyway, it's good to know both measurement systems because each one has its positives and negatives, and I think they should be taught alongside each other. The US actually defines all of its imperial measures with metric values. At work we use both metric and imperial temperature measurements for different things, depending on the context one is more suitable than the other. And every blueprint I've ever seen is metric. It's weird, though, to see that a building is 36,576 *anythings* wide. This whole mentality of picking one and sticking with it is stupid. |
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Being born in the early 1990s I grew up entirely in the era of metric. As such, while I use imperial for personal heights & weights everything else is in metric for me. Notably, I have zero mental concept of what a mile or liquid ounce is... I have to convert to metric to understand the quantity (ie. if somebody says 'a kilometre' I immediately have a good mental model for how far that is, but if somebody says 'a mile' I have to convert to 1.6km in my head before I understand how far, same deal for ounces). It was only just yesterday that I learned what 26oz and 40oz mean... I've always said 'seven fifty mills' and 'one point one four litres' for the bottle sizes at the LCBO.
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Canada is definitely stuck between the two systems.
I'm going to guess that the majority of people in Canada measure their height in feet and weight in pounds. And most people seem set their ovens to a temperature in F, and measure things in cups and tablespoons, etc. We buy fuel in litres, but car mileage is often advertised in MPG. Most boats have a speedometer that reads in miles per hour, and on airlines, they announce altitude in feet, yet signs along the highway display elevation in metres. It's a pretty messed up situation. But I will say... Spending a couple years living in the states gave me a much better intuitive grasp of imperial measurements, and actually made the situation here in Canada less confusing when I returned. |
I use Imperial for height and weight - though I do know my height in metric. Weight, though, I'd have to Google.
Certain body parts in inches. Distances less than 1 metre in feet. Salt beef and wild berries in gallons. Many foods in pounds, but never ounces for less than 1 pound. Otherwise, more or less completely metric as far as I can tell. Oven is in C, no idea how much a yard is. No concept of a mile, though I did have one - obviously - on the prairies. My father can barely function in metric. Distance, temperature, everything. I don't think I've ever heard him use a metric measurement. He even talks about gallons of gas. All American, though, not British. Mom is the same as me except all distances are imperial for her and she does the oven in F. And probably some other ones too, if they ever came up. |
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Well that's a coy way of phrasing it. |
Went to pick up a case and the cashier at the Superette was new. Introduced myself.
Her: "[Surname]? Anglican?" - "Yeah, actually, most people guess Salvation Army. Raised Catholic, though." "Your mother? Where's she from?" - "Quidi Vidi. [Maiden Surname]." "My husband is [First Name] Alfonso's son, she's blood to ye, right?" "Blood to ye". :haha: Never heard it before in my life. |
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Beer yeah. No I'd never met her before so I introduced myself, just chatting as always. It's usually Edna who rings me in.
That's just the relevant snippet of a bigger convo that didn't start or end with that bit. |
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On speech, I was thinking this morning how there really is a speech pattern and tone that is characteristic of CBC national programming. It's like a hushed, soft, serious way of speaking. Never get excited and never sound too happy. Not all of the programs feature it but most of them do.
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