Stop drinking.
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Google "Shawarma".
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1ajs, it's kind of like a gyro/pita/wrap, with donair beef or chicken, with a great garlic sauce...
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ok
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I had donairs in edmonton. I wonder why there are none in winnipeg. I have yet to try a good quality donair...
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Shawarma
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There is a Shwarma place here
Man, some of you need to drive up Main Street.....there is a Shwarma joint near Don's Photo.....the owners are Lebanese. Their oven, which the stupid jerks at Canada Customs held up for SIX MONTHS, is a work of art and must be seen. They also sell Lebanese pastries and desserts and of course Pita bread.
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lol yea
speaking of places theres a restraunt now open in the atrium of the royal albert again http://img195.imageshack.us/img195/8498/albertxn.jpg |
i thought the new owner said he would remove that unsightly growth that's on the albert's face?
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I was there for lunch today, too. Lunch platter and coffee came to $10.36... huge portions, great service. They're going to open Monday to Friday between 9:30 and 3:30 p.m. for the rest of the month, but are planning to have weekend hours in the new year. I see a young rising star of an Exchange District developer in that photo... |
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Is this the same operator as was running the restaurant before it closed? It was tasty. Anyone know if Ham and Eggs is still open on Princess? |
Not Andrew, I'm thinking Youcube, and the Market Square band shell...
Aside from the chef, it's not the same people running the Albert. It's two couples that opened it together. One of the two opened Stafford Street Hot Yoga a year or two ago. Ham N' Eggs, still is, as far as I know, still opened weekdays--haven't been in there in a while, but I still see the usual assortment of construction/CP trucks and fixed-gear courier bikes parked out front. |
Gotcha. And future ED resident too.
Man we're worse than Google Streetview. |
so am i the only one that likes the atrium?
anyhow nice running into you rob |
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Nice to run into you, too. I like the atrium, but I like the idea of opening up the front again, too. Don't know how constructive that would be when a new restaurant just opening there, unless Mr. Jorgenson planned some major renovations to expand the restaurant space into the interior of the Royal Albert. |
as it sat empty rotting i could see it going but if someones going to make use of it why rip it out and for being open on its first day it sure was busy as if it had allways been there
so is this developer paying for the stage or is the city?? i'm kinda confused here |
Kawaii Crepe
201-99 Osborne St.
Coming soon! |
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I like the idea of the atrium, but the execution just doesn't work for me. The sidewalk is terrible. I appreciate why they did it, but it just doesn't work for me. I think if they renovated the bar nicely, it would make a nicer environment for the restaurant than the atrium. |
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