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Originally Posted by StealthGirl
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Too bad - prices were great (bonus: no GST), and everything was prepared in front of customers, just like a sub shop. I rarely experienced it being busy, but there seemed to be a consistent flow.
Hard to go up against local 'Regina-style' pizzas, though... and (like Yellow Submarine before it), Reginans don't seem to like the take & bake model - I heard more than once from friends & family "I have to bake it myself?!" Same people, after tasting it & finding out the price, seemed OK with taking 10-12mins of their time to bake it... but it still weirded them out.
We could order several family size pizzas for big events, they'd come in significantly under what Western, Houston, Trifons, etc would cost (50%), and we'd usually have left-overs.
(we still ordered ready-to-eat pizza - viewing the two as different models for different occasions)