Quote:
Originally Posted by waterloowarrior
All depends how you look at it
A restaurant chain owned by an Indo-Canadian immigrant who got an MBA at Western and became a billionaire
A pizzeria owned by a former RCMP officer who turned a franchise opportunity into a company worth hundreds of millions and TV fame.
A Southwestern Ontario success story
A Canadian-based multi-national that purchased one of America's most successful quick-service restaurant chains
|
And yet they chose to name their restaurants after American geographic locations. Why?
Let's investigate these references, shall we? Boston is not known for pizza. New York is, as are Naples and Rome, obviously, but not Boston.
Stupid.
Chicago is a city known for taverns, not pubs. Pubs are British.
Fail.
Montana is not known for food. Or do they only serve rack of deer and other prizes of the blood sports? I've never been and never will.
For taking the name of an arbitrary US state: fail.
Is fried chicken in Louisiana considered good? I guess southern fried chicken is a thing, so maybe this one gets a pass.
The worst fail of all is New Orleans Pizza. Pizza and New Orleans do not go together for any well-known reason. I've (shamefully) been to the one in Stratford for late night slices. It's terrible, awful pizza, and the only thing sadder than the puffy dough and greasy flavourelessness of their pies is the saxophone and musical notation kitsch decorating the walls. They've got dozens of locations all over small-town southwestern Ontario.