Posted Jul 29, 2009, 11:30 PM
|
|
Fake News
|
|
Join Date: Jul 2008
Location: Calgary
Posts: 23,567
|
|
Quote:
Sober second thought on losing a brewery
Paula Arab, Calgary Herald: Thursday, July 23, 2009
You don't have to be drunk on sentiment to realize Calgary's oldest brewery is overflowing with heritage value worth saving.
It's only thanks to the intervention of Alberta Cultural Minister Lindsay Blackett that the owner's application to demolish a majority of the buildings on the former Molson brewery site has been stopped, at least for now.
Blackett used the authority of the provincial heritage act to order a historic assessment of the 117-year-old site that had a crucial role in this city's early industrial development.
Rarely does the province use its power to override an owner's wishes. The mere fact Blackett is willing to do so indicates all that could be lost if this once-prominent landmark is allowed to be bulldozed.
One doesn't need a historic assessment to understand how it is significant to Calgary and Alberta.
"Let me count the ways," says the city's senior heritage planner, Darryl Cariou.
"It's a really important part of the community's history. People still have attachment to the site. Either their fathers or grandfathers worked there."
The three-hectare property in the city's east end began its life as the Calgary Brewing and Malting Company, opening in 1893, the year after prohibition was repealed. It was Alberta's first brewery and an instant success.
A. E. Cross was the founder, himself an important rancher and one of the city's first modern industrialists. The brewery was one of the first industrial users of natural gas in the West. It survived another prohibition era, between 1916 and 1923, and the Great Depression. By 1961, it was finally sold to Canadian Breweries. Its most recent incarnation was producing Molson beer until 1994.
The future? Fuzzy. The current owner refuses to discuss his plans. Calgary financier Ron Mathison has failed to meet with the community or talk with the press. The only indication of what is planned can be found on the application for permission to demolish a number of key buildings.
Nor has he responded to the minister's request for an assessment.
It's shaping up to be quite the brawl. Or a showdown, at the very least.
Blackett could well be pushed into a corner.
Technically, if Blackett deems the site is of sufficient historical significance to the province, and its preservation is in the public interest, he can have it designated a historic resource. That means the owner can't alter anything--not even replace a broken window --without adhering to a strict set of rules and regulations.
Such designation gives the building the necessary protection it would need to ensure its preservation.
The city can't designate a heritage site without offering compensation to the owner, which makes it difficult to achieve without the owner's consent.
The province, however, can.
Let's hope it doesn't reach that point. Still, it's refreshing to see someone in power stand up to save old buildings, recognizing that their esthetic value is deeper than monetary.
We have allowed far too many beautiful relics of our history to be ripped down so that condos and towers could be erected in their place, all so that a quick buck could be made.
The brewery site would be an ideal combination retail/residential project. Whatever grants that are available should be provided to conserve the buildings. As well, the city must co-operate in rezoning the land for mixed uses, and clearing the bureaucratic hurdles that usually stand in the way of such projects.
If done properly, this heritage development has the potential to offer far more value in the end to everyone, including the owner. It's not always measured in dollar value.
Take Toronto's Distillery District, now known as the hippest neighbourhood in the city. It is a potential model for how the Inglewood brewery site could be redeveloped. The 13-acre space in Toronto's downtown is now home to the largest collection of Victorian-era industrial architecture in North America. It houses numerous restaurants, trendy cafes, retail space and cultural art space, all within 10 blocks. It also still brews beer for the enjoyment of the consuming public. The area is quite the mecca for tourists, locals and artists alike. It's a huge draw for the film industry, which refers to it as Hollywood North. Countless blockbuster movies, television shows, commercials and music videos are filmed there.
That same potential exists in Calgary. We could call it the Brewery Block.
Or, better yet, a return to the name of the community once known as Brewery Flats.
Some say a brewery will never reopen on the site. Perhaps not on the scale of Molson, but possibly a small microbrewery with a retail component?
Put it in the 1905 Brew House that was designed by Bernard Barthel, a well-known Chicago architect of breweries throughout North America.
He visited Calgary in 1904 and provided the design for a new brew house. It reflects his simple and functional style, enormous windows, lack of embellishment and emphasis upon natural lighting. Yet, that building is one of a number slated for demolition.
Calgarians need to give this sober thought, and fight to save this forgotten treasure.
parab@theherald.canwest.com
|
At least the media is on the right side on this issue.
|