[miaht82]

Got some details out of this article from bizjournals.com

Pearl redevelopment gains more culinary clout

Silver Ventures, which is redeveloping the site of the former Pearl Brewery just north of downtown, says it has named Shelley Grieshaber to the newly-created position of director of culinary operations.

Silver Ventures officials say this move is a reflection of San Antonio’s growing presence as a food destination.

Grieshaber was formerly the director of education at The Culinary Institute of America, which is one of the anchors of the Pearl Brewery redevelopment project. In 2005, she was recruited by Silver Ventures to open the Center for Foods of the Americas, a culinary school initially developed in collaboration with the Culinary Institute of America. That school eventually became the third Culinary Institute of America campus in 2008.

.............

The Pearl development currently houses a weekly farmer’s market and multiple restaurants, including the Sandbar Fish House and Market and the Texas Farm-to-Table Café. In addition, work has begun on a new dining establishment, La Gloria, which will be situated along the San Antonio River.

http://sanantonio.bizjournals.com/sa...5/daily32.html

I guess that answers the question as to what the "Ice House" will be.

Located on the San Antonio River as part of the Pearl Brewery complex, La Gloria will feature street foods from all over Mexico, based on Hernandez's meticulous research from travels over the years.

quote from mysa.com